GENERAL
This Guide is in a total of 5 sections :
1.) General Cleaning Guidelines - You are Here
2.) Upstairs Hall
3.) H2H Room
4.) Salty Bet Station
5.) The Cage
6.) Downstairs Hall
General Shutdown entails powering down all Windows based setups , turning off power strips , bagging up recycling and trash and taking out , then turning all the lights out .
Empty the main water tank in the yard out back . The main water tank can then be set back on it's shelf , with the lid left unpressed . This prevents most of any dust from getting in , also allows the tank to breath off anything inside , as shown ,
Any leftover food should be offered out to those who need it most first ( if known ) then the rest is up for grabs . Whatever leftovers are not taken can be thrown out back . Excluding sweets and rice or anything spicy . The rice can cause serious harm to birds , the sweets can cause dental problems in animals that can't brush their teeth or see a dentist or anything spicy can cause discomfort in the animals that eat it .
Dry items such as salty snacks , breads ( Pizza without hot peppers ) , etc can be dumped on the wood stump next to the water bowl ,
All other leftovers ( Restaurant foods ) can be tossed out near the shed out back as these foods are not guaranteed to be consumed by animals , the rest will be consumed by insects or bugs and eventually decompose .
Unopened drinks ( around the place or in cases ) or condiment bottles left out at the end of the night can be put in the downstairs refrigerator . Alcohol left behind , capped , can be left on The Table . These generally do not fit in the fridge , the upstairs fridge does not have space for them either UNLESS requested to be chilled for the following weekend .
Any open drinks should be poured into the MEIJER bucket , stashed under the utility sink where the water tank sits .
This should be carefully poured into the toilet ONLY and flushed . Do not pour this outside .